Pasta E Fagioli Recipe

Ingredients For Pasta E Fagioli Recipe

• 150 gram Tubetti pasta
• 2 tablespoon Olive oil
• 1 stalk Celery Finely Chopped
• 1 Carrot, finely chopped
• 1 Small Onion, Finely Chopped
• 2 Garlic Cloves, Crushed
• 1 sprig Rosemary
• 400 gram 2 x cans cannellini beans, rinsed and drained
• 400 gram Can borlotti beans, rinsed and drained
• 425 gram Can whole tomatoes, drained and roughly chopped
• 1 L massel vegetable liquid stock
• 50 gram Baby spinach