Pasta E Fagioli Soup Recipe

Recipe By Tornadough Alli

A hearty meal full of veggies, beans, sausage and pasta this pasta e fagioli soup is a seriously easy and addictive dinnertime staple.

3.6
22 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Pasta E Fagioli Soup Recipe

Nutrition
value
1028
calories per serving
35 g Fat83 g Protein108 g Carbs29 g FiberOther

Current Totals

  • 35 g Fat
  • 83 g Protein
  • 108 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    108 g
  • Protein
    83 g
  • Fiber
    29 g

Fats

  • Fat
    35 g

Vitamins & Minerals

  • Calcium
    290 mg
  • Iron
    12 mg
  • Vitamin A
    3545 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    441 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    80 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    332 mg
  • Manganese
    3 mg
  • Phosphorus
    937 mg
  • Selenium
    69 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tornadough Alli

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