Copycat Olive Garden Pasta E Fagioli Recipe

Recipe By The Spruce Eats

Pasta e fagioliliterally meaning pasta and beansis a thrifty way to feed your family on a budget with a couple cans of beans, broth, and pasta. The soup's humble roots have morphed over the years with the addition of tomatoes, vegetables, and in this case meat. Adding ground sausage, as youll find with one taste of olive gardens pasta e fagioli soup, brings it to the next level, making it worthy of main course status. Were fans of using whats available in the pantry, but if you want to stay closer to tradition, ditalini (a bite-sized, tube-shaped pasta) is what you should seek out to make this pasta e fagioli recipe. Otherwise, any other small pasta, like elbow macaroni, is a fine substitute. Sweet italian sausage gets sauted first in the skillet, adding an extra layer of flavor to the overall soup. If you cant find uncased sausage filling, just slice and remove the casing from regular italian sausagesand feel free to use hot sausage for a spicy version of this soup. You can even swap in ground beef if you prefer or cook whole sausages in the pot first, letting them simmer in the soup to cook fully, then slicing diagonally to serve. Even though this is a copycat version of olive gardens pasta e fagioli, you can still put your own spin on it

4.4
27 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

Ingredients For Copycat Olive Garden Pasta E Fagioli Recipe

Nutrition
value
254
calories per serving
12 g Fat22 g Protein20 g Carbs4 g FiberOther

Current Totals

  • 12 g Fat
  • 22 g Protein
  • 20 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    22 g
  • Fiber
    4 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    2 mg
  • Vitamin A
    1224 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    1 mg
  • Phosphorus
    170 mg
  • Selenium
    18 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

Download App

Company

AboutHelp & SupportFAQsPartner with us

Legal

Privacy PolicyCookie PolicySitemap

Quick Links

NutrimeterMeal PlanMy CollectionCurated recipe

Partner sites:

Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play

© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.