Pasta E Fagioli Recipe

Name: Pasta E Fagioli Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Freeze a batch of this cheesy pasta e fagioli and you'll be looking forward to eating it all week.

4.3

11 Rating - Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For Pasta E Fagioli Recipe

150 gram Heinz gluten free mini rigatoni pasta
1 tablespoon Olive oil
100 gram Gluten free smoked bacon, diced
1 Onion, Finely Chopped
2 stick Celery, Diced
2 Garlic Cloves, Crushed
1 tablespoon Chopped Fresh Oregano
2 tablespoon Tomato paste
400 gram Tin italian diced tomatoes
500 milliliter Massel chicken style liquid stock
400 gram Tin cannellini beans, rinsed, drained

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Nutrition
value

457

calories per serving

24 g Fat32 g Protein41 g Carbs7 g FiberOther

Current Totals

24 g Fat
32 g Protein
41 g Carbs
7 g Fiber

MacroNutrients

Carbs
41 g
Protein
32 g
Fiber
7 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
147 mg
Iron
5 mg
Vitamin A
616 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
354 mg
Selenium
28 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.