Pasta Carbonara With Crispy Kale Recipe

Recipe By All Recipe Five

Gluten-free brown rice pasta joins turkey bacon, ricotta cheese, and a crispy kale and swiss chard blend in this quick and easy carbonara recipe.

3.6
26 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

6
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Ingredients For Pasta Carbonara With Crispy Kale Recipe

Nutrition
value
424
calories per serving
8 g Fat17 g Protein70 g Carbs6 g FiberOther

Current Totals

  • 8 g Fat
  • 17 g Protein
  • 70 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    70 g
  • Protein
    17 g
  • Fiber
    6 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    249 mg
  • Iron
    6 mg
  • Vitamin A
    703 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    151 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    117 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    161 mg
  • Manganese
    1 mg
  • Phosphorus
    329 mg
  • Selenium
    17 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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