Pasta With Beans, Blistered Tomatoes, And Breadcrumbs Recipe

Ingredients For Pasta With Beans, Blistered Tomatoes, And Breadcrumbs Recipe

• 1 cup Roughly torn fresh breadcrumbs
• 0.5 cup Lightly packed fresh sage leaves, divided
• 0.5 cup Olive oil, divided, plus more for serving
• 0.5 teaspoon Kosher Salt, Divided
• 2 pint Cherry Or Grape Tomatoes
• 1 pound Uncooked orecchiette or other short pasta
• 2.5 cup Finely chopped yellow onion
• 4 Garlic Cloves, Finely Chopped
• 2 can Butter, cannellini, or gigante beans, drained and rinsed
• 1 cup Chicken Or Vegetable Broth