Pasta and Vegetable Salad Recipe

Recipe By Martha Stewart-3

For a tastier and healthier side dish, try this pasta and vegetable salad forfresh spin on an old standby at your next summer outing. with its high protein content, it works as a main course, too.

4.5
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1hr 30minstotal
15minsPrep
Cook

ingredients serves

Ingredients For Pasta and Vegetable Salad Recipe

Nutrition
value
267
calories per serving
14 g Fat4 g Protein30 g Carbs3 g FiberOther

Current Totals

  • 14 g Fat
  • 4 g Protein
  • 30 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    105 mg
  • Iron
    2 mg
  • Vitamin A
    215 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    67 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    0 mg
  • Phosphorus
    104 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Martha Stewart-3

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