Pasta With Mixed Seafood Recipe

Recipe By The Spruce Eats

This recipe for a fresh, flavorful seafood pasta comes from giuliano bugialli. Shrimp, squid, mussels, and clams are simmered in a garlic tomato sauce and served over pasta for an italian seafood feast. A little extra time is needed to prepare this dish as the seafood is soaked in separate bowls in cold water before preparing so estimate your time accordingly. The perfect meal for a special occasion or romantic dinner, serve this seafood pasta dish with crusty bread and crisp white wine.

4.1
29 Rating - Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook

ingredients serves

4
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Ingredients For Pasta With Mixed Seafood Recipe

Nutrition
value
965
calories per serving
59 g Fat48 g Protein100 g Carbs8 g FiberOther

Current Totals

  • 59 g Fat
  • 48 g Protein
  • 100 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    100 g
  • Protein
    48 g
  • Fiber
    8 g

Fats

  • Fat
    59 g

Vitamins & Minerals

  • Calcium
    112 mg
  • Iron
    4 mg
  • Vitamin A
    2087 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    115 mg
  • Vitamin B9
    1533 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    63 mg
  • Vitamin E
    9 mg
  • Copper
    0 mcg
  • Magnesium
    161 mg
  • Manganese
    1 mg
  • Phosphorus
    573 mg
  • Selenium
    78 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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