Pasta Al Forno with Aubergine Recipe

Ingredients For Pasta Al Forno with Aubergine Recipe

• 300 gram Penne rigate or other tube pasta e. g. rigatoni, ziti or fusilli
• 1 Echalion shallot large
• 1 Garlic clove
• 350 gram 1 aubergine approx
• 150 gram Chestnut mushrooms
• 1 Red pepper large
• 400 gram 1 tin chopped tomatoes
• 300 milliliter Vegetable stock
• 1 teaspoon Dried mixed herbs
• 0.25 teaspoon Chilli flakes
• 0.5 teaspoon Salt
• 0.1200000000000001 teaspoon Black pepper
• 2 tablespoon Double strength tomato puree
• 1 tablespoon Red pesto
• 10 Black olives
• 1 tablespoon Pine nuts optional
• 250 gram Buffalo mozzarella