Passionfruit Slice Recipe

Cooking Directions

• STEP 1.In a bowl, mix crushed biscuits, melted butter, and sugar. Press the mixture into a lined baking dish.
• STEP 2.In another bowl, mix condensed milk, passionfruit pulp, and lemon juice. Pour the mixture over the biscuit base.
• STEP 3.Refrigerate the slice for at least 4 hours, or until set. Cut into squares and serve chilled.

Cooking Tips

• You can use any type of plain sweet biscuits for the base, such as digestive biscuits or graham crackers.
• For a more intense passionfruit flavor, you can add some passionfruit syrup or essence to the filling.
• Garnish with fresh passionfruit pulp or grated lemon zest for an extra burst of flavor.

Storage and Serving

• Store the Passionfruit Slice in an airtight container in the refrigerator.
• Serve chilled as a dessert or snack.
• The slice can be kept in the refrigerator for up to 5 days.