Slow Cooker Lamb Pasanda is a rich and flavorful Indian dish made with tender pieces of lamb cooked in a creamy and aromatic sauce. The lamb is marinated in a blend of spices and yogurt, then slow-cooked to perfection, resulting in melt-in-your-mouth meat. The sauce is made with a combination of onions, tomatoes, cashews, and a variety of spices, creating a creamy and indulgent curry. This dish is perfect for special occasions or when you want to impress your guests with a delicious and authentic Indian meal.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Kitchen Jungle Cardamom Powder|Ilaichi Powder|Elai...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...