Parwal mithai is a traditional Indian sweet made from parwal (pointed gourd). It is a unique and delicious dessert that is popular in many parts of India. The parwal is stuffed with a sweet filling made from khoya (milk solids), sugar, and flavored with cardamom. The stuffed parwals are then cooked in a sugar syrup until they become soft and tender. This sweet dish is often garnished with chopped nuts and served as a festive treat or as a dessert after a meal.
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