Paruppu Urundai Kuzhambu Recipe

Ingredients For Paruppu Urundai Kuzhambu Recipe

• For Dumplings
• 0.25 cup Chana dal
• 0.25 cup Toor dal
• 3 red chilies
• 2 green chilies
• 0.5 teaspoon turmeric powder
• 1 teaspoon Fennel seeds
• 3 tablespoon coriander leaves , chopped
• 1 pinch hing
• As required Salt
• For gravy
• 1 Lemon sized tamarind
• 2 onion big, pureed
• 2 tomatoes , pureed
• 0.25 teaspoon turmeric powder
• 2 tablespoon Sambar powder
• 0.5 shell coconut, grated
• As required Salt
• 3 tablespoon coriander leaves to garnish
• For tempering
• 1 tablespoon Oil
• 1 teaspoon Mustard seeds
• 0.5 teaspoon Fennel seeds
• 0.5 teaspoon methi seeds
• 6 Curry leaves
• 2 green chilies, finely chopped
• 2 red chilies, broken