Sage Parsnip Risotto Recipe

Name: Sage Parsnip Risotto Recipe
Total time: 50 min
Yield: 6
Cuisine: Italian

Recipe By Savory Experiments

Sage parsnip risotto is a vegetarian side dish bursting with flavor. A creamy risotto recipe that uses mascarpone and parmesan cheese.

4.1

13 Rating - Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Sage Parsnip Risotto Recipe

4.5 cup Vegetable or chicken stock
3 tablespoon Butter
1 Medium white onion, finely chopped
2 cup Parsnips, peeled and coarsely grated
1 tablespoon Fresh sage, chopped
1 tablespoon Fresh sage, chopped
1.25 cup Arborio rice
1 cup White wine
2 tablespoon Mascarpone, plus extra for garnish
4 tablespoon Parmesan cheese, finely grated

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Nutrition
value

509

calories per serving

18 g Fat29 g Protein51 g Carbs7 g FiberOther

Current Totals

18 g Fat
29 g Protein
51 g Carbs
7 g Fiber

MacroNutrients

Carbs
51 g
Protein
29 g
Fiber
7 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
207 mg
Iron
6 mg
Vitamin A
190 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
390 mg
Selenium
27 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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