Parsley Pesto And Prawn Pizza Recipe

Ingredients For Parsley Pesto And Prawn Pizza Recipe

• 400 milliliter Warm water
• 2 teaspoon Dried yeast
• 1 teaspoon Caster sugar
• 320 gram Wholemeal flour
• 300 gram Plain bread flour
• 1 teaspoon Dried italian herbs
• 0.5 teaspoon Salt
• 1 tablespoon Extra virgin olive oil
• 3 teaspoon Polenta
• 40 gram Finely Grated Parmesan
• 750 gram Medium green prawns, peeled
• Baby rocket, to serve
• 2 cup Fresh continental parsley leaves
• 80 gram Pine Nuts, Toasted
• 2 Small garlic cloves, coarsely chopped
• 2 tablespoon Lemon juice
• 2 tablespoon Extra virgin olive oil