Parsley-lemon vinaigrette is a refreshing and tangy dressing that adds a burst of flavor to salads, roasted vegetables, and grilled meats. The combination of fresh parsley, zesty lemon juice, and tangy vinegar creates a vibrant and herbaceous dressing that complements a variety of dishes. This homemade vinaigrette is quick and easy to make, and it can be customized by adjusting the amount of lemon juice and vinegar to suit your taste. Drizzle the parsley-lemon vinaigrette over your favorite salads or use it as a marinade for grilled chicken or fish.
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