Parsley-Lemon Vinaigrette Recipe

Recipe By Slurrp

Parsley-lemon vinaigrette is a refreshing and tangy dressing that adds a burst of flavor to salads, roasted vegetables, and grilled meats. The combination of fresh parsley, zesty lemon juice, and tangy vinegar creates a vibrant and herbaceous dressing that complements a variety of dishes. This homemade vinaigrette is quick and easy to make, and it can be customized by adjusting the amount of lemon juice and vinegar to suit your taste. Drizzle the parsley-lemon vinaigrette over your favorite salads or use it as a marinade for grilled chicken or fish.

4.9
12 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Parsley-Lemon Vinaigrette Recipe

Directions : Parsley-Lemon Vinaigrette Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
97
calories per serving
11 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    5 mg
  • Iron
    0 mg
  • Vitamin A
    31 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    1 mg
  • Manganese
    0 mg
  • Phosphorus
    2 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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