Parmesan Pasta With Beef Ragu Recipe

Ingredients For Parmesan Pasta With Beef Ragu Recipe

• 3 tablespoon Olive oil
• 2 Medium carrots, finely chopped
• 1 Medium onion, finely chopped
• 3 Cloves garlic, finely chopped
• 0.5 pound Bulk italian sausage or links
• 0.5 pound Ground chuck or lean ground beef
• 0.6699999999999999 cup Dry red wine or beef broth
• 1 can Beef broth
• 1 can Chicken
• 0.5 cup 1/2 and half
• 1 can Crushed tomatoes, undrained
• 0.5 teaspoon Ground fennel seed
• 1 tablespoon Salt, if desired
• 1 pound Uncooked penne pasta
• 2 tablespoon Olive oil
• 0.75 cup Grated parmesan cheese