Parmesan Pasta With Bacon And Peas Recipe

Ingredients For Parmesan Pasta With Bacon And Peas Recipe

• 8 ounce Small Pasta
• 4 Slices bacon, roughly chopped
• 1 cup Carrots, Peeled And Diced
• 0.5 cup Onion, Diced
• 1 cup Chicken Broth
• 1 cup Frozen peas
• 0.5 teaspoon Italian Seasoning
• 3 ounce Cream cheese
• 0.5 cup Parmesan, plus more for serving
• As required Salt And Pepper, To Taste