Polenta With Mushrooms And Parmesan Recipe

Ingredients For Polenta With Mushrooms And Parmesan Recipe

• 175 Gquick cook polenta
• 100 gram Freshly grated
• Parmesan cheese
• 1 teaspoon Salt
• 3 tablespoon Roughly chopped fresh mixed herbs chives, parsley, basil
• 15 gram Butter
• 1 tablespoon Olive oil
• 1 bunch Spring onions
• 400 gram Mixed mushrooms, roughly chopped
• 300 milliliter Vegetable Stock
• Salt and freshly ground black pepper