Parmesan And Herb Crusted Rack Of Lamb Recipe

Ingredients For Parmesan And Herb Crusted Rack Of Lamb Recipe

• 2 tablespoon Olive oil
• 750 gram 2 6 point lamb racks, french trimmed
• 2 tablespoon Dijon mustard
• 1 tablespoon Melted butter
• 1 cup Panko Bread Crumbs
• 2 Cloves Garlic, Crushed
• 0.25 cup Flat leaf parsley leaves, finely chopped
• 1 Zest of lemon
• 50 gram Mil lel shredded parmesan extra sharp cheese
• 1 Egg white, lightly beaten
• As required Pepper
• 2 cup Cooked pearl couscous, cooled
• 120 gram Mil lel crumbled fetta with mediterranean herbs
• 0.25 cup Pepita seeds
• 0.5 Small red onion, finely sliced
• Handful of fresh mint leaves, roughly chopped
• 1 Seeds from one small pomegranate
• 2 tablespoon Pomegranate molasses
• 1 Juice of lime