Parmesan Crusted Haddock with Panko and Herbs is a delicious and flavorful dish that combines the delicate taste of haddock with a crispy and savory crust. The haddock fillets are coated in a mixture of Parmesan cheese, panko breadcrumbs, and a blend of herbs, then baked to perfection. The result is a tender and flaky fish with a golden brown crust that is bursting with flavor. This dish is easy to make and is perfect for a quick and healthy weeknight dinner.
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