Hash Brown Cups are a delicious and versatile dish that can be served as a breakfast, brunch, or even as a side dish. These crispy hash brown cups are made with shredded potatoes, melted butter, and a touch of seasoning. They are baked in a muffin tin until golden brown and crispy. The result is a perfectly portioned and easy-to-eat hash brown that pairs well with eggs, bacon, or any other breakfast favorites.
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