Parmesan Harvest Veggie Bake Recipe

Name: Parmesan Harvest Veggie Bake Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By Six Sisters Stuff

This parmesan harvest veggie bake is so easy to make and full of flavor.

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40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Parmesan Harvest Veggie Bake Recipe

2 Small zucchini
2 Small yellow squash
3 Tomatoes
1 tablespoon Olive oil
0.75 cup Parmesan cheese
2 teaspoon Garlic salt
0.5 teaspoon Black pepper

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Nutrition
value

104

calories per serving

4 g Fat8 g Protein10 g Carbs1 g FiberOther

Current Totals

4 g Fat
8 g Protein
10 g Carbs
1 g Fiber

MacroNutrients

Carbs
10 g
Protein
8 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
158 mg
Iron
1 mg
Vitamin A
678 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
145 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.