Parmesan and Garlic Crust Steak Topping Recipe

Recipe By Lake Geneva Country Meats

Leahy's angus beef steaks have great flavor even without seasoning, but sometimes it's nice to dress up your steak with a topping. Here's a parmesan and garlic crust that you can add on top of your steak to add extra flavor and really impress your guests with your culinary prowess In the video below, we show you both this parmesan and garlic crust and a bleu cheese crust. To see the recipe for the bleu cheese crust, search our site for "Bleu cheese crust steak topping. "

3.9
27 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
Cook

Recipe Video

Grilled T-Bone Steak Recipe with Parmesan Garlic & Bleu Cheese Toppings

ingredients serves

Ingredients For Parmesan and Garlic Crust Steak Topping Recipe

Nutrition
value
440
calories per serving
34 g Fat16 g Protein18 g Carbs1 g FiberOther

Current Totals

  • 34 g Fat
  • 16 g Protein
  • 18 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    16 g
  • Fiber
    1 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    351 mg
  • Iron
    3 mg
  • Vitamin A
    562 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    287 mg
  • Selenium
    18 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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