Parmesan Focaccia Bread Recipe

Name: Parmesan Focaccia Bread Recipe
Yield: 1
Cuisine: American

Recipe By All Recipes

A delicious savory round loaf, with parmesan and olive oil.

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Ingredients For Parmesan Focaccia Bread Recipe

1.33 cup Warm water
1 teaspoon White sugar
1 teaspoon Salt
4.25 cup Bread Flour
1 teaspoon Lecithin
3 teaspoon Bread Machine Yeast
4 teaspoon Olive oil
4 teaspoon Dried oregano
0.33333333333333326 cup Olive oil

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Nutrition
value

970

calories per serving

104 g Fat2 g Protein15 g Carbs7 g FiberOther

Current Totals

104 g Fat
2 g Protein
15 g Carbs
7 g Fiber

MacroNutrients

Carbs
15 g
Protein
2 g
Fiber
7 g

Fats

Fat
104 g

Vitamins & Minerals

Calcium
278 mg
Iron
7 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
18 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
29 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.