Parmesan Crusted Chicken Salads Recipe

Ingredients For Parmesan Crusted Chicken Salads Recipe

• 1 Red onion, thinly sliced
• 0.75 cup Apple cider vinegar
• 1.5 tablespoon Sugar
• 1 teaspoon Coarse salt
• 1 pound Boneless, skinless thin sliced chicken breasts
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 Large eggs, lightly beaten
• 1 cup Panko bread crumbs
• 0.5 cup Seasoned fine bread crumbs
• 0.5 cup Finely grated parmesan cheese
• 2 tablespoon Flour, any kind is fine
• 4 Slices bacon, cooked and crumbled
• 1 cup Cherry tomatoes, halved
• 1 Seedless cucumber, sliced
• 8 cup Chopped romaine lettuce
• 1 Garlic clove, minced
• 0.6699999999999999 cup Freshly grated parmesan cheese
• 5 tablespoon Greek yogurt
• 2 teaspoon Red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.5 cup Olive oil