Parmesan Chicken On Bruschetta Vegetables Recipe

Ingredients For Parmesan Chicken On Bruschetta Vegetables Recipe

• 0.5 cup Panko
• 2 tablespoon Grated parmesan cheese
• 0.5 teaspoon Dried italian seasoning, crushed
• 1 Egg white
• 5 ounce 4 skinless, boneless chicken breast halves
• Nonstick cooking spray
• 1 tablespoon Olive oil
• 0.5 cup Finely chopped onion
• 3 cup Fresh spinach leaves
• 1.5 cup Sliced fresh mushrooms
• 2 Cloves garlic, minced
• 3 cup Peeled, seeded, chopped, and well drained tomatoes
• 2 tablespoon Snipped fresh basil
• 1 tablespoon Balsamic vinegar
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• Snipped fresh parsley