Parmesan Chicken and Brussels Sprouts Recipe

Ingredients For Parmesan Chicken and Brussels Sprouts Recipe

• 1.25 pound Boneless skinless chicken breasts, cut into strips. you can also use chicken tenders
• 0.5 cup Panko, gluten free if needed
• 0.33000000000000007 cup Shredded parmesan cheese
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Onion powder
• NaN As required Kosher salt and fresh ground black pepper to taste
• 1 tablespoon Olive oil
• 1 pound Brussels sprouts, trimmed and halved
• 0.25 cup Dijon mustard
• 2 tablespoon Honey
• 0.5 teaspoon Sriracha