Parmesan Bread Recipe

Name: Parmesan Bread Recipe
Total time: 75 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

James mackenzie's fantastic recipe combines the heady flavours of parsnip, sage and parmesan for a brilliantly autumnal loaf.

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1hr 15minstotal

ingredients serves

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Ingredients For Parmesan Bread Recipe

70 gram Parmesan
1000 gram White bread flour
40 gram Fresh yeast
4 Parsnips
25 gram Salt
25 milliliter Rapeseed oil
575 milliliter Water
7 Sage leaves
1000 gram White bread flour
40 gram Fresh yeast
4 Parsnips
7 Sage leaves
25 gram Salt
25 milliliter Rapeseed oil

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Nutrition
value

215

calories per serving

7 g Fat5 g Protein32 g Carbs7 g FiberOther

Current Totals

7 g Fat
5 g Protein
32 g Carbs
7 g Fiber

MacroNutrients

Carbs
32 g
Protein
5 g
Fiber
7 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
133 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
182 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.