Parmesan And Herb-Crusted Beef Tenderloin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F.
• STEP 2.Season the beef tenderloin with salt and pepper.
• STEP 3.In a small bowl, combine the Parmesan cheese, breadcrumbs, thyme, rosemary, and garlic.
• STEP 4.Press the Parmesan mixture onto the top and sides of the beef tenderloin, forming a crust.
• STEP 5.Place the beef tenderloin on a roasting rack set inside a roasting pan.
• STEP 6.Roast the beef tenderloin for 25-30 minutes, or until the internal temperature reaches your desired level of doneness.
• STEP 7.Remove the beef tenderloin from the oven and let it rest for 10 minutes before slicing.
• STEP 8.Slice the beef tenderloin and serve it with roasted vegetables and a sauce of your choice.

Cooking Tips

• Make sure to let the beef tenderloin come to room temperature before roasting to ensure even cooking.
• Use a meat thermometer to check the internal temperature of the beef tenderloin for accurate doneness.
• For a medium-rare beef tenderloin, aim for an internal temperature of 135°F.

Storage and Serving

• Any leftover beef tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef tenderloin in a preheated oven at 350°F for a few minutes before serving.