Paratha Chutney is a tangy and spicy condiment that complements various Indian breads like parathas, rotis, and puris. It is made by grinding together fresh coriander leaves, mint leaves, green chilies, ginger, garlic, and lemon juice. This chutney adds a burst of flavor to the plain parathas and enhances the overall taste of the meal. It can also be used as a dip for snacks or sandwiches.
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