Paprika Shrimp With Hummus And Mint Recipe

Recipe By Slurrp

Paprika shrimp with hummus and mint is a flavorful and refreshing dish that combines the smoky and spicy flavors of paprika with the creamy and tangy taste of hummus. The shrimp is marinated in a paprika spice blend and then grilled to perfection. Served on a bed of creamy hummus and garnished with fresh mint leaves, this dish is perfect for a light and healthy meal or as an appetizer for a party.

4.3
30 Rating - Rate
Non Vegdiet

ingredients serves

Ingredients For Paprika Shrimp With Hummus And Mint Recipe

Directions : Paprika Shrimp With Hummus And Mint Recipe

Cooking Directions

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Nutrition
value
474
calories per serving
29 g Fat27 g Protein26 g Carbs4 g FiberOther

Current Totals

  • 29 g Fat
  • 27 g Protein
  • 26 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    27 g
  • Fiber
    4 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    123 mg
  • Iron
    2 mg
  • Vitamin A
    79 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    2 mg
  • Phosphorus
    314 mg
  • Selenium
    49 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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