Pappardelle With Chicken And Peas Recipe

Ingredients For Pappardelle With Chicken And Peas Recipe

• 6 ounce Dried pappardelle or other wide egg noodles
• 1.5 cup Shelled sweet peas
• 14.5 ounce 1/2 can italian style stewed tomatoes, undrained
• 2 teaspoon Olive oil
• 8 ounce Skinless, boneless chicken breast or chicken thighs, cut into large bite size pieces
• 1 Small onion, cut into thin wedges
• 0.25 teaspoon Coarsely ground black pepper
• 0.25 cup Chicken
• 0.25 cup Heavy whipping cream
• 2 tablespoon Freshly grated parmigiano reggiano cheese