Pappardelle With White Bolognese Recipe

Ingredients For Pappardelle With White Bolognese Recipe

• 3 tablespoon Extra virgin olive oil
• 1 pound Ground Veal
• 0.5 pound Ground Pork
• 0.5 cup Dry white wine
• 1.25 cup 1 2 and half
• 1 cup Chicken stock or low sodium broth
• 1 sprig Thyme
• 2 Leaves sage
• 1 Bay leaf
• 1 Clove Garlic
• 0.25 teaspoon Pink peppercorns
• 1 pinch Crushed Red Pepper
• 1 pinch Nutmeg
• Kosher salt
• Freshly ground black pepper
• 0.25 cup Bacon
• 1 cup Onion
• 0.25 cup White or cremini mushrooms
• 0.25 cup Celery root
• 0.5 pound Pappardelle