Pappardelle With Pumpkin & Thyme Recipe

Name: Pappardelle With Pumpkin & Thyme Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Taste

With just a few pantry staples and some fresh ingredients, you can create this exciting pumpkin pasta meal in a flash.

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50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Pappardelle With Pumpkin & Thyme Recipe

2 centimeter 1/2 jap or butternut pumpkin, peeled, seeded, cut into pieces
80 milliliter Olive oil
375 gram Pappardelle or tagliatelle
30 gram Butter
2 Cloves Garlic, Crushed
2 Red onions, finely chopped
2 tablespoon Thyme leaves, plus extra, to serve
125 milliliter Dry white wine
300 milliliter Pouring cream
60 gram Finely grated parmesan, plus extra, shaved, to serve

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Nutrition
value

355

calories per serving

22 g Fat9 g Protein24 g Carbs5 g FiberOther

Current Totals

22 g Fat
9 g Protein
24 g Carbs
5 g Fiber

MacroNutrients

Carbs
24 g
Protein
9 g
Fiber
5 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
307 mg
Iron
10 mg
Vitamin A
275 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
2 mg
Phosphorus
165 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.