Pappardelle With Pumpkin & Thyme Recipe

Ingredients For Pappardelle With Pumpkin & Thyme Recipe

• 2 centimeter 1/2 jap or butternut pumpkin, peeled, seeded, cut into pieces
• 80 milliliter Olive oil
• 375 gram Pappardelle or tagliatelle
• 30 gram Butter
• 2 Cloves Garlic, Crushed
• 2 Red onions, finely chopped
• 2 tablespoon Thyme leaves, plus extra, to serve
• 125 milliliter Dry white wine
• 300 milliliter Pouring cream
• 60 gram Finely grated parmesan, plus extra, shaved, to serve