Papdi Chaat (Non-Spicy) Recipe

Ingredients For Papdi Chaat (Non-Spicy) Recipe

• For papdi
• 1 cup plain flour
• 2 teaspoon oil or ghee
• 0.25 teaspoon ajwain seeds
• As required Salt
• oil to deep fry
• For pakodi
• 0.5 cup moong dal, soaked for 6 hours
• 0.5 cup urad dal, soaked for 6 hours
• As required Salt
• oil for deep frying
• 0.25 cup Other ingredients: tamarind chutney
• 1 tablespoon green chutney
• crushed cumin powder
• 0.5 teaspoon chaat masala
• 2 tablespoon beaten fresh curd
• As required Salt
• 1 boiled potato chopped
• 1 teaspoon coriander leaves, finely chopped
• 1 onion, finely chopped
• 1 tablespoon fine sev