Papas Bravas with Vegan Aioli and Salsa Recipe

Ingredients For Papas Bravas with Vegan Aioli and Salsa Recipe

• 35 ounce Russet potatoes
• 1 teaspoon Smoked paprika powder
• 1 teaspoon Regular paprika powder
• 2 tablespoon Olive oil
• Salt
• 1 Red onion, finely chopped
• 2 Cloves of garlic, minced
• flakes Red pepper flakes
• 2 cup Diced tomatoes
• 1 tablespoon Sherry vinegar
• Salt
• Pepper
• 0.5 cup Vegan mayonnaise
• 1 Cloves of garlic, minced