STEP 1.Take sooji and salt in a mixing bowl and mix well
STEP 2.Now add butter milk in this and mix well cover and keep aside this for half an hour
STEP 3.Take papad in grinding jar and coarsely grind this
STEP 4.Add onion crushed cumin coconut chunks chilli powder chopped ginger curry patta and coriander coarsaly grind papad mix and mix well in a bowl
STEP 5.Add all mixtute in sooji mixture adjust the salt and consistency if needed add more water and salt and mix
STEP 6.Finally add hot oil and baking soda one by one and mix
STEP 7.Heat oil in a kadhai, take small amount and fry till crisp and light brown in colour
STEP 8.Sprinkle some chat masala chilli powder chopped coriander and serve with sauce and green chutney and serve hot
STEP 9.Now enjoy this with tea in this #Monsoon

Nutrition
value

410

calories per serving

10 g Fat21 g Protein57 g Carbs6 g FiberOther

Current Totals

10 g Fat
21 g Protein
57 g Carbs
6 g Fiber

MacroNutrients

Carbs
57 g
Protein
21 g
Fiber
6 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
533 mg
Iron
2 mg
Vitamin A
218 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
2 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
473 mg
Selenium
14 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Vikram Chai katta biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Papad ke Pakode Recipe

ingredients serves

Ingredients For Papad ke Pakode Recipe

Directions : Papad ke Pakode Recipe