Panzanella Salad With Bison Flank Steak Recipe

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Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves.

4.4
28 Rating - Rate
Non Vegdiet
48minstotal
40minsPrep
8minsCook

ingredients serves

Ingredients For Panzanella Salad With Bison Flank Steak Recipe

Nutrition
value
382
calories per serving
20 g Fat29 g Protein17 g Carbs4 g FiberOther

Current Totals

  • 20 g Fat
  • 29 g Protein
  • 17 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    29 g
  • Fiber
    4 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    175 mg
  • Iron
    5 mg
  • Vitamin A
    654 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    83 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    1 mg
  • Phosphorus
    323 mg
  • Selenium
    44 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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