Chicken Panang Curry Recipe

Ingredients For Chicken Panang Curry Recipe

• 1 tablespoon Coconut/olive oil
• 1 tablespoon Panang curry paste
• 2 pound Chicken breasts thinly sliced into 1/8 slices against the grain
• 3 Red bell peppers, thinly sliced
• 2 teaspoon Freshly grated ginger
• 4 Garlic cloves, minced
• 14 ounce cans quality coconut milk
• 1 tablespoon Cornstarch
• 0.25 cup Light brown sugar, packed
• 2 tablespoon Fish
• 1 tablespoon Lime juice
• 1 Bay leaf
• 0.25 teaspoon Dried thyme
• 1 cup Loosely packed basil leaves roughly chopped
• Fresh basil
• Fresh lime juice
• Asian chili sauce