Pansy syrup is a sweet and floral syrup made from pansy flowers. It has a delicate and refreshing flavor that adds a unique twist to beverages and desserts. The syrup is made by infusing pansy petals with sugar and water, resulting in a vibrant purple syrup that can be used in cocktails, lemonades, and even drizzled over pancakes or ice cream. Pansy syrup is a delightful way to incorporate the beauty and flavor of pansies into your culinary creations.
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