Panner butter masala Recipe

Ingredients For Panner butter masala Recipe

• 100 gram Panner
• 1 onion big size
• 1 tomato medium
• 4 tablespoon Butter
• 1 tablespoon ginger garlic paste
• 2 Clove, cinnamon and cardamon each
• 2 Green chilly
• 2 tablespoon malai
• 1 teaspoon Jeera
• 0.5 teaspoon Turmeric
• 0.5 tablespoon chilly powder
• 0.5 tablespoon coriander powder
• 1 teaspoon methi leaves
• 2 tablespoon Oil
• 1 teaspoon Sugar
• As required Salt