Panko Crusted Fish Sticks with Herb Dipping Sauce Recipe

Ingredients For Panko Crusted Fish Sticks with Herb Dipping Sauce Recipe

• 1 Large egg, lightly beaten
• Coarse salt and ground pepper
• 2 cup Panko
• 1 tablespoon Old bay seasoning
• 2 tablespoon Olive oil
• 1.5 pound Tilapia fillets, cut into wide strips
• 0.5 cup Light mayonnaise
• 0.25 cup Fresh parsley, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon Fresh lemon juice, plus lemon wedges for serving
• 2 teaspoon Prepared white horseradish