Panko-Crusted Chicken Tenders With Kohlrabi Slaw Recipe

Ingredients For Panko-Crusted Chicken Tenders With Kohlrabi Slaw Recipe

• 0.5 cup Soy sauce
• 0.5 cup Apple cider vinegar
• 1 Small onion, halved and thinly sliced
• 5 Garlic Cloves, Crushed
• 2 teaspoon Crushed Red Pepper
• 1 teaspoon Finely chopped thyme leaves
• 1 teaspoon Cinnamon
• 0.25 teaspoon Freshly grated nutmeg
• 2.5 teaspoon Garlic powder
• 2 pound Chicken tenders
• 3 cup Panko
• 1.5 teaspoon Kosher salt
• 1.5 teaspoon Onion powder
• 1.5 teaspoon Freshly ground black pepper
• 3 Large egg whites
• Canola oil, for frying