Paneer Tikka Masala ( Restaurant style ) Recipe

Ingredients For Paneer Tikka Masala ( Restaurant style ) Recipe

• 1 cup Thick yoghurt
• 1 tsp Ginger garlic paste
• 0.5 tsp Kashmiri red chilli powder
• 0.5 tsp Garam masala
• 0.25 tsp Turmeric powder
• To Taste salt as per taste
• 1 tbsp Lemon juice
• 2 tbsp Roasted Besan
• 200 gram gram paneer in squre
• 0.5 cup cup onion in square
• 0.5 cup cup green capsicum in square
• 3 tbsp oil for vegetables roast
• 3 tbsp Oil
• 1 tsp Cumin seeds
• 1 Pieces Bay leaf
• 4 Pieces Cloves
• 1 Pieces Cinnamon
• 2 Pieces Cardamom
• 1 Pieces Dry red chilli
• 1.5 tbsp Ginger garlic paste
• 3 Pieces Medium size chopped onion
• 1 tbsp Kashmiri red chilli powder
• 1 tbsp Cumin coriander powder
• 0.25 tsp Turmeric powder
• To Taste Salt
• 4 Pieces medium size Tomato puree
• 3 tbsp Thick yoghurt
• 0.5 cup water
• 1 tbsp kasuri methi
• 2 tbsp Chopped green coriander leaves