Paneer tikka kathi roll Recipe

Ingredients For Paneer tikka kathi roll Recipe

• 1
  1
  cup
  cup
  For paneer tikka marination: thick hung curd or yougurt
• 1
  1
  tablespoon
  tablespoon
  roasted gram flour
• 1
  1
  tablespoon
  tablespoon
  mustard oil
• 0.5
  0.5
  tablespoon
  tablespoon
  ginger garlic paste
• 1
  1
  teaspoon
  teaspoon
  cumin powder
• 1
  1
  teaspoon
  teaspoon
  coriander powder
• 1
  1
  teaspoon
  teaspoon
  garam masala powder
• 0.5
  0.5
  teaspoon
  teaspoon
  amchur powder
• 0.5
  0.5
  teaspoon
  teaspoon
  Chaat masala powder
• 1
  1
  teaspoon
  teaspoon
  kashmiri red chilli powder
• As required
  As required
  Black /Rock/Regular salt
• 1
  1
  teaspoon
  teaspoon
  Lemon juice
• 0.5
  0.5
  teaspoon
  teaspoon
  turmeric powder
• 250
  250
  gram
  gram
  Paneer
• 1
  1
  green capsicum cut in cubes
• 1
  1
  red bell paper cut in cubes
• 1
  1
  seedless tomato cut in cubes
• For green chutney
• 1
  1
  cup
  cup
  green coriander leaves wash and chopped
• 0.5
  0.5
  cup
  cup
  mint leaves washed
• 1
  1
  green chilli
• 1
  1
  inch
  inch
  ginger wash and chopped
• 1
  1
  raw mango peel and chopped
• 2
  2
  cloves garlic
• 0.5
  0.5
  teaspoon
  teaspoon
  black pepper powder
• As required
  As required
  black salt
• 1
  1
  teaspoon
  teaspoon
  cumin powder
• water as needed
• For dough
• 1
  1
  cup
  cup
  Wheat Flour
• 1
  1
  teaspoon
  teaspoon
  Salt
• 1
  1
  tablespoon
  tablespoon
  Oil
• water as needed
• Oil/ghee for roasting rolls
• For veggies and salad dressing in rolls
• 0.25
  0.25
  cup
  cup
  shredded cabbage
• 0.25
  0.25
  cup
  cup
  shredded carrots
• 1
  1
  onion cut in thinly slices
• 1
  1
  teaspoon
  teaspoon
  chaat masala
• 0.5
  0.5
  teaspoon
  teaspoon
  kasmiri red chilli power
• As required
  As required
  Salt