Paneer tikka biryani Recipe

Name: Paneer Tikka Biryani Recipe
Total time: 90 min
Yield: 4
Cuisine: North Indian

Recipe By Better Butter

Paneer tikka biryani is a combination of basmati rice and paneer tikka masala, topped with brown onions, mint leaves and fried cashewnuts.

4.5

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Vegdiet

1hr 30minstotal

30minsPrep

1hr Cook

ingredients serves

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Ingredients For Paneer tikka biryani Recipe

200 gram Paneer
0.5 cup Yoghurt
1 teaspoon Red chilli powder
0.5 teaspoon turmeric powder
1 teaspoon Tandoori masala
1 teaspoon Ginger+garlic paste
0.5 teaspoon Garam masala powder
As required Salt
2 cup Basmati rice
4 cup Water
0.25 teaspoon Shahi jeera
5 Cloves
5 Green cardamom
2 Brown cardamom
3 Bay leaves
2 stick Cinnamon
1 tablespoon Ghee
1 teaspoon mustard oil
2 teaspoon Lemon juice
3 teaspoon Rose water
saffron strands a few
2 tablespoon Milk
1 tablespoon Mint leaves
0.5 cup Fried onions
2 Green chilli
12 Fried cashews

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Nutrition
value

715

calories per serving

11 g Fat22 g Protein145 g Carbs39 g FiberOther

Current Totals

11 g Fat
22 g Protein
145 g Carbs
39 g Fiber

MacroNutrients

Carbs
145 g
Protein
22 g
Fiber
39 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
941 mg
Iron
9 mg
Vitamin A
75 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
141 mg
Manganese
19 mg
Phosphorus
346 mg
Selenium
18 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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