Paneer Shahjahani is a rich and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a flavorful tomato and cashew-based gravy. The dish gets its name from the Mughal emperor Shah Jahan, known for his love for rich and indulgent food. The gravy is made with a blend of spices, onions, tomatoes, and cashews, giving it a velvety texture and a hint of sweetness. Paneer Shahjahani is a perfect dish to serve at special occasions or when you want to treat yourself to a luxurious meal.
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