Paneer With Peas And Beans Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add tomatoes, spices, and cook until the oil separates.
• STEP 4.Add peas, beans, and paneer cubes. Cook for a few minutes.
• STEP 5.Add water, cover the pan, and simmer until the vegetables are tender.
• STEP 6.Garnish with coriander leaves and serve hot with rice or bread.

Cooking Tips

• You can use fresh or frozen peas and beans for this recipe.
• To enhance the flavor, you can add a pinch of garam masala powder at the end.
• If you prefer a spicier dish, you can add green chilies or red chili powder.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the paneer with peas and beans with rice, roti, or naan for a complete meal.