Paneer Pasanda Tikka Masala Recipe

Ingredients For Paneer Pasanda Tikka Masala Recipe

• 500 gram paneer, diced big and thick
• For stuffing
• 1 cup coriander leaves
• 0.5 cup Mint leaves
• 4 green chillies
• 1 teaspoon Ginger
• 2 teaspoon Jeera
• 1 tablespoon Lime Juice
• NaN As required Salt
• For Marination
• 1 cup hung curd
• 2 teaspoon garlic paste
• 2 teaspoon ginger paste
• 2 teaspoon red chilly powder
• 4 teaspoon dhania powder
• 1 teaspoon Haldi
• 2 teaspoon tandoori masala
• 1 tablespoon mustard oil
• 1 tablespoon kasuri methi
• For gravy
• 1 cup onion paste
• 2 cup fresh tomatoes paste
• 1 teaspoon greenchillies paste
• 1 tablespoon kitchen king masala
• 3 tablespoon cream
• 2 cup Milk
• 1 teaspoon kasoori methi
• 2 tablespoon kaju and magaz ka paste
• As required Salt
• 2 tablespoon oil or ghee
• 4 Cloves
• 1 stick Cinnamon
• 2 big elaichi
• 0.5 teaspoon elaichi powder